Board of Directors - Emily Johnson

Emily Johnson has over 15 years of experience in the food industry including sales and manufacturing. She has been in her current position at UNFI for over 5 years as part of the UNFI Fresh team. Emily has served on both the Foundation’s ambassador and grant review teams for two years prior to joining the Board of Directors. She also serves on UNFI’s Diversity Council.

Emily has a passion for child nutrition and supporting organic farmers, and she is excited to use that passion to help further the Foundation’s mission.