Organic Farming Research Foundation works to foster the improvement and widespread adoption of organic farming systems. OFRF cultivates organic research, education, and federal policies that bring more farmers and acreage into organic production.
Oregon Tilth's mission is building a brighter food future. Our Vision: We work to make our food and agriculture biologically sound and socially equitable. When Oregon Tilth started out, sustainable agriculture and organic weren’t familiar buzzwords. Forty years later, our core initiatives of certification, education, and advocacy continue to shape food systems that benefit people and planet, together.
Angelic Organics Learning Center builds sustainable local food and farm systems through experiential education and training programs in partnership with rural and urban people.
Land for Good's mission is to ensure the future of farming in New England by putting more farmers more securely on more land.
The mission of the Climate Collaborative is to set the bar for rigorous climate action and inspire industry-wide climate commitments by operationalizing best practices, resourcing cross-competitive solutions, and providing pathways for action.
Sustainable Food Center (SFC) transforms the food system to nourish our health, land, and livelihoods. Our deep relationships with regional producers and longtime programs that improve access to nutritious foods have enabled SFC to expand our scope statewide. We effect positive change through programs that support small and midsize farmers, increase nutritious food access, and advocate for policies that support regenerative agricultural practices and state funding for nutrition incentives.
LEAF Project’s mission is to cultivate youth leaders from diverse backgrounds through meaningful work in the food system. The LEAF Project’s model and mission are now more important than ever. Our region is experiencing both a serious crisis in youth mental health resulting from disconnection over the last 2 years and serious problems in our food system from the pandemic resulting in profound disruption in the food supply chain and a deeper awareness of how close to food insecurity many are.
ICNC’s mission is to promote a sustainable future by nurturing individuals through environmental education, providing leadership in land protection and restoration and encouraging responsible interaction with nature. The purpose of Etzel Sugar Grove Farm is to establish sustainable, economically viable permaculture farming practices and create champions of nature through education and replication of these practices.
For 20 years, Zenger Farm has been teaching people where healthy food comes from, how it grows, and the importance of eating it every day. Zenger Farm utilizes a 24 acre combined organic farm and wetland to provide unique, hands-on learning opportunities for youth and adults. We are a working urban farm that models, promotes and educates about sustainable food systems, environmental stewardship, community development and access to good food for all. We seek to train a diverse and inclusive, next generation of farmers.
The Eco-Justice Center began in 2004 with a mission of environmental education and its vision is sowing community for a fertile future. Our 15-acre farm is open to the public and serves the Southeastern Wisconsin community as a model of environmental stewardship and sustainability. We protect and provide this unique setting which supports our leadership and educational programming focused on justice, healing, and right relationships among all Creation.