Replate

Replate’s mission is to reduce food waste and mitigate climate change while improving access to nutritious meals for communities experiencing food insecurity. We are a community-based, food rescue solution that operates at the intersection of technology and impact. Replate was founded in 2016 by Maen Mahfoud, CEO, whose vision as a Syrian immigrant is to solve the dual problems of food waste and food insecurity through a tech-enabled social enterprise focused on generating systems level impact.