2023

Just Roots

The mission of Just Roots is to create equitable access to healthy, local food in Western Massachusetts and to work toward just, vibrant, and sustainable farm and food systems everywhere. Just Roots began in 2011 as a grassroots community farm in Greenfield, MA, with the goal of growing fresh, local food and making it accessible to families of all income levels. We work to increase food security for vulnerable families and deepen participation in and understanding of our local food system.

Harlem Grown Inc.

Harlem Grown is an independent, non-profit organization whose mission is to inspire youth to lead healthy and ambitious lives through mentorship and hands-on education in urban farming, sustainability, and nutrition.

Gleaning Network of Texas

GROW North Texas is a non-profit that works to connect North Texans to food, farms, and community in order to create a sustainable, secure regional food system that enriches the land, encourages economic opportunity through food and agriculture, and provides equitable access to healthy, nutritious food for all residents.

FoodWhat Incorporated

“Food,What?!” (FW) is a youth empowerment and food justice organization. At FW, youth engage in relationships with land, food and each other in ways that are grounded in love and rooted in justice. We provide a safe space where youth cultivate their empowerment, liberation and wellbeing. We are uniquely positioned to support youth wellbeing by increasing access to fresh, healthy food while inviting youth to directly participate in their local food system through organic farming.

Farmshare Austin

At Farmshare Austin, our mission is to grow a healthy, just and equitable local food system by increasing community food access and cultivating new farmers. We envision a future of resilient local food economies that ensures equitable access to food and to the resources needed to farm. Farmshare Austin builds bridges between the produce grown on our 10-acre certified organic farm in Eastern Travis County and food access programs reaching food insecure communities in Central Texas.

Druid City Garden Project

Schoolyard Roots cultivates curiosity and connections through hands-on learning gardens. We engage communities with food and nature to inspire, delight, and bring classroom concepts to life. We grow vegetables, fruits, and flowers in school gardens and teach students how to prepare healthful, delicious recipes. By providing our students with engaging, hands-on learning and nutrition education, our program helps them to achieve academic success and live a healthier life.

Denver Urban Gardens

DUG's mission is to provide access, skills and resources for people to grow healthy food in community and regenerate urban greenspaces. Vision: A sustainable urban future where people are deeply and directly connected to the earth, each other and the food they eat. Established in 1985, DUG supports residents in creating sustainable, food-producing community gardens. With 193 gardens, including 74 at schools, 1 farm and 6 food forests, DUG is now the largest independent network of community gardens in the country.

Daily Table

Daily Table’s mission is to provide fresh, tasty, convenient and nutritious food to communities most in need at prices everyone can afford. Through a network of nonprofit grocery stores offering affordable and healthy food, we empower people to eat well with the power of their own dollars. We believe that delicious and wholesome food should be available to all. By partnering with growers, manufacturers and other suppliers, we source high-quality food at low costs and make it available to everyone.

Cooking with Kids Inc.

Cooking with Kids educates and empowers children and families to make healthy food choices through hands-on learning with fresh, affordable foods. We aim to positively change eating behaviors, increase home cooking practices, and support public schools in their efforts to engage students in creative and cross-disciplinary ways. As we tell our students: We take care of ourselves when we cook; we use science and math when we cook; we learn about our world when we cook!