2024

RestoreOKC is a community development organization focused on the restoration of health, environment, reconciliation, and equity with neighbors in Northeast Oklahoma City. 

Alchemist CDC is a mission-driven organization that connects Sacramento area communities to land, food, and opportunity toward a vision in which all neighborhoods are vibrant, equitable, healthy, and diverse. We are best known for enhancing the quality of life in under-resourced communities by improving access to nutritious foods, implementing community-supported public green spaces, and fostering economic self-sufficiency through business entrepreneurship.

Replate’s mission is to reduce food waste and mitigate climate change while improving access to nutritious meals for communities experiencing food insecurity. We are a community-based, food rescue solution that operates at the intersection of technology and impact. Replate was founded in 2016 by Maen Mahfoud, CEO, whose vision as a Syrian immigrant is to solve the dual problems of food waste and food insecurity through a tech-enabled social enterprise focused on generating systems level impact.

Our mission is to provide healthy meals to Minnesotans in areas where need is greatest. We are guided by our vision that all people deserve to meet their basic needs for food, dignity, and respect. We serve meals and rescue food in Aitkin, Anoka, Carlton, Carver, Cass, Dakota, Hennepin, Lake, Lyon, Mille Lacs, Ramsey, Scott, Sherburne, Stearns, St. Louis, and Washington counties and continue to expand into Greater Minnesota.

The Good Acre unlocks economic opportunity for farmers in our region, especially those who historically have been excluded from opportunities to make a viable living. Our unique combination of personalized support and market development promotes both economic well-being and a more sustainable, resilient, and community-centered food system. We approach our work through partnerships that create meaningful, long-lasting market access for farmers and food access for our communities.

​Farmers Rising builds sustainable local food and farm systems through experiential education and training programs in partnership with rural and urban people.

YMCA Southcoast’s mission is the improvement of the spiritual, mental, social, educational, and physical conditions of all persons. It has provided health and social services throughout the southcoast region for 150 years.

Sharing the Harvest Community Farm (STH), a project of YMCA Southcoast, is a nonprofit, volunteer-driven community farm established in 2006 as a grassroots effort to alleviate hunger for families on the south coast of Massachusetts.

The Rhode Island Food Policy Council is building a more equitable, accessible, economically vibrant, and environmentally sustainable food system in Rhode Island.

Land For Good (LFG) aims to keep farmland in farming. LFG’s mission is to ensure the future of farming in New England by putting more farmers more securely on more land. LFG aspires to a secure local and regional food supply, and healthy food access for all. LFG has a track record as an organic ag supporter. For over a decade, LFG has provided land access training and advising to organic farmers in collaboration with the Organic Farming Associations in New England.

DC Central Kitchen’s (DCCK’s) mission is to use food as a tool to strengthen bodies, empower minds, and build communities. We train people with high barriers to employment for culinary careers and employ more than 130 of our graduates in our social enterprises, fighting hunger’s immediate effects and root causes through innovative partnerships with local farms, front-line nonprofits, schools, and corner stores.